That is the measurement for the blower speed in the amount of cubic feet of air that the hood will move per minute. The best outdoor vent hood will have a suitable CFM. Any smaller and the vent hood may struggle to keep up with the amount of smoke coming from the grill.
The depth should also exceed that of the kitchen countertop. With the bigger coverage, you should mitigate any smoke and grease buildup.Īlso, consider the depth of the outdoor vent hood. That should ensure most, if not all of the smoke, is caught and carried away. If you needed a measurement to go by, look for a vent hood that is around six to eight inches larger than the grill head. This is so it can capture and remove the smoke that drifts to the side and provide overall coverage. To offer the best ventilation, the vent hood should be bigger than the grill itself. The first factor to consider is how big the outdoor vent hood is. If you want to protect your grill, your patio, and the health of your guests and neighbors then you should consider buying an outdoor vent hood.įactors To Consider When Buying Your Outdoor Vent Hood Size If the grill is in an enclosed area and smoke will easily drift over the neighbors it may not be long before they complain. For those without a huge amount of outdoor space, ensuring that the area is well ventilated is pretty much essential. There may be a reason why no one decides to return to your outdoor kitchen area for a barbecue, it may be the smoke they endured last time.Ī lot of people want to enjoy their outdoors and that includes grilling.
#BBQ CFM AIRFLOW FULL#
Even if you only grill outside on the odd occasion during summer, it is still ideal to grill without the air being full of smoke. That includes steaks, burgers, ribs, even hotdogs. You should not have to ask them if they suffer from asthma or lung issues, those conditions should not stop them from enjoying your social event.Įverything that you grill should be delicious but it will also produce smoke and oils while you grill them. More so, that improved airflow will prevent your guests from suffering from smoke inhalation and make it a more pleasant environment in general to enjoy. An improved airflow will also help deal with undesirable toxins and grease, as well as the heat. Having that ventilation will also dilute those combustion products like smoke and gas emissions to a safer level. These need to be properly ventilated to maintain enough air for combustion. If you want to host a great barbecue, or simply make sure you and your guests do not inhale too much smoke, invest in some outdoor grill ventilation.Īn outdoor vent hood is also especially important if you are using natural gas and propane-fueled grills. You may not notice the vent hood when it is operating, but without it, your outdoor kitchen area could become so smoky you will not want to use it.Įnsuring that you can control your smoke output is really important, even when you are grilling outdoors. That would be if your outdoor kitchen is to be installed underneath a patio, porch, pool house, pavilion, or any structure with a solid ceiling. Unless you can rely on the area being totally open, you should look into investing in outdoor grill ventilation. While the ventilation may not seem very exciting, having an outdoor vent hood is crucial. When considering an outdoor kitchen, the focus will likely be on the grill and the furniture. Either way, you should really consider one if you want to fully enjoy using your outdoor grill. Excess smoke can be harmful to you and your guests so controlling it should be considered.Īn outdoor vent hood can be mounted on the wall or appended to the roof. If you desire a smoky set of ribs then simply marinade them properly. An outdoor vent hood, also known as a barbecue hood, is a kitchen exhaust fan that is used outside.īuying one will create a more pleasant experience for your grilling and your guests at a barbecue. If you are considering an outdoor kitchen area, you should also consider an outdoor grill ventilation. While your guests will still enjoy your barbecued food, they probably won’t enjoy the smoke.
Grilling steaks, burgers, and ribs does create a lot of smoke and excess grease that you could really do without.įor some, a smoky barbecue is the way to go but it makes sense to ventilate that smoke away from your outdoor kitchen area.
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